Turn your hooded BBQ into a smoker with NZ-made Smokai smoke generators. Smokai units produce a steady flow of cool smoke, so you can cold-smoke fish, cheese, bacon and nuts, or hot-smoke meat and fish in a hooded BBQ. They're ideal for turning your catch of kahawai, trevally or salmon into something special.
Choose the compact Classic 1L for smaller BBQs and occasional use, or the Magnum 3L for longer smoking sessions and bigger batches. Smokai generators fit most hooded BBQs and smoker boxes, and a quick mount adaptor for Weber Family Q models is available in our BBQ accessories range.
Need something to smoke in? Browse gas BBQs, dedicated fish smokers, or our full BBQs & Smokers range.
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