Svord Nz Made Premium Fillet Knife 9" (27Cm)

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Each Svord knife is handcrafted in traditional knife-making fashion by Bryan Baker, Master Cutler.

Features:

Svord knives are individually hardened and tempered using a unique and time-honoured secret heat treatment process
Svord knives are hand-ground on a water cooled stone and finished with a razor convex edge
For best results Svord recommends you sharpen your Svord knife with a diamond sharpener or oil stone

Specifications:

Length of Blade (inches): 9"
Over All Length (inches): 15"
Blade Shape: Fish Fillet
Handle Material: Polypropylene
Steel Specifications: 15N20
Blade Thickness (mm): 1.6mm
Sheath: PVC

SOME VITAL SVORD TIPS

Never wash this knife in a dishwasher.
Never leave this knife wet or in water at any time or the knife will tarnish.
Always cut on a chopping board and not directly on a stainless steel bench top.
To wash your knife, run it under boiling hot water as this imparts a blue-ish tinge to the steel.
To sharpen your knife we recommend abrasive sharpeners such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone - never use a Butcher's steel as it is designed to align the edge on soft steel knives.
Store your knife in a knife block or in a drawer separate from other cutlery to avoid it being damaged.
Some of the knives have rare exotic woods as handles - occasionally you should polish with furniture oil or boiled linseed oil.
If your knife tarnishes use a green scotchbrite ( Artificial plastic steel wool ) pad to clean

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